The best restaurants in Canton lucerne in the Mid-Range Price Category
At Bistro Bacchus, the season dictates the menu. Using carefully selected ingredients from producers that chef Werner Tobler and his team often know personally, they cook brilliant, creative Swiss cuisine with French and Mediterranean influences.
Chef Curdin Gianola skilfully combines rustic classics with modern nuances, but always regional and seasonal. When ordering the Tavolata, the whole spectrum of his excellent, artfully and carefully prepared gourmet dishes can be enjoyed.
The Jazzkantine in Lucerne's old town is a pub, café, bar, bakery, concert venue and club. From Tuesdays in the evening, a delicious five-course menu is served, which adapts to the offer of the suppliers, with whom a close contact is maintained.
Brasserie Bodu conjures up a Parisian atmosphere in the middle of Lucerne's old town. The cuisine is balm for homesick Frenchmen: brasserie classics such as entrecôte, tartare or snails find their place on the extensive menu, alongside seasonal specialities.
In the sun is cooked according to the motto "tradition meets innovation". Guests are spoiled with a mixture of passion, creativity and craftsmanship. The surprise menu shows the full range of imaginative and seasonal cuisine.
The Ochsen's absolute specialty are the delicious game dishes that are available in autumn from their own hunt. But the market-fresh, regionally inspired country inn cuisine with dishes such as meatloaf, pork bratwurst and cordon bleu also delight throughout the year.
At OX'n, a young and talented team celebrates fine dining at an upscale level. Unique, but always cozy and uncomplicated. The dishes are prepared from local ingredients and inspire with a lot of creativity, the best craftsmanship and fine taste.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
The name says it all: French and Mediterranean cuisine is served at Sauvage, the hotel's gourmet restaurant. Regional products are skilfully combined with ideas, flavours, and ingredients from all over the world and prepared into high-quality, delicious creations.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
It is not uncommon for the inspiration for the menus at Landgasthof Rössli to come from old cookbooks. Giving traditional recipes a new twist is the passion of the kitchen team - to the delightful surprise of the guests. The classic of the house is the breaded schnitzel.
In the Libelle, a modern atmosphere meets a friendly pub. Creative dishes are served, which are prepared with care and love. The exquisite wine list rounds off the experience. On weekends, the restaurant spoils its guests with a rich breakfast.
The Linde of the Jung-Koch family is an uncomplicated, cosy village pub, which is popular in the summer with a beautiful terrace. The menu offers home-style, reasonably priced dishes. Speciality of the house is the ostrich burger with ostrich meat from Müswangen.
The grottino1313 restaurant offers everything your heart desires - except a menu. Every day, the kitchen team spoils guests with a new four or five-course surprise menu served on platters and in bowls, a culinary delight!
The menu of the Friedheim offers proven dishes of the house, highly popular amongst regular guests. At the same time, depending on the season, there is a selection of new dishes of the fine-bourgeois cuisine. These show that the kitchen team is constantly developing creatively.
The Kreuz is located at the gates of Lucerne, in the old village center of Emmen. Connoisseurs with different time budgets are spoiled with delicious fresh and creative dishes at lunchtime. In the evening, the Kreuz is available for private parties and events.
It is impossible to imagine Lucerne's gastronomic scene without Ristorante La Perla. Nicola Punzi has been running the elegant, yet uncomplicated restaurant for years. The spaghetti La Perla with tomatoes, cream, egg and spicy veal is a popular evergreen.
The Moosmatt restaurant has successfully managed the balancing act between a cozy neighbourhood pub and a delicious eatery with fine lunch menus and a seasonal à la carte selection. The "Moosmatter Tatar" is legendary and attracts its fans across the cantonal borders to the "Moosmättli".
Although the restaurant is located in the hip new town of Lucerne, it exudes a village pub character. It serves the best nutritious cuisine without chichi, and the atmosphere is friendly and relaxed. The cordon bleu in particular delights guests from near and far.
At Café de Ville, the city of Lucerne is a guest. It is a meeting place of the fine kind: whether for breakfast, lunch or an aperitif - you will always find delicious, appealing dishes on the varied menu inspired by French bistro classics.