The best restaurants in canton of Grisons in the Mid-Range Price Category
Casa Alva offers a gourmet menu called "Mountain & Coast" in up to eight courses. Guests are allowed to create their own menu and choose four or more courses depending on their hunger. Taking the complete gastronomic journey is definitely worth it!
The Chesa Grischuna has an eventful history and was at times considered "Hollywood on the rocks" – a guest book bears witness to former guests. From a gastronomic point of view, the gourmet restaurant offers a delicious selection of French classics and a seasonal menu.
Matthias Althof has acquired a personal gastronomic style that hints at his great love for the cooking profession. When the weather is nice, guests can dine directly by the village fountain or in the garden, and the guest lounge inside is also an atmospheric place.
Graubünden specialties such as capuns and maluns, dried pear ravioli with nut butter, plus preserved vegetables from the castle's own garden - at Casa Caminada, give a nod to the culinary treasures of the region and portray them as a sensual experience of pleasure.
Homemade maccheroni, polenta, grilled meats from the fire or the Sunday Wiener Schnitzel with warm potato salad - Usteria Startgels offers seasonal, natural and fresh cuisine that has something for every taste.
While during the day the popular sun terrace invites you to lunch and snack, while in the evening, gourmet cuisine with charm is celebrated in the Alpenrösli. The menu includes regional specialties, Swiss classics, and meat and cheese fondues.
Casa Tödi is housed in a beautiful patrician house and presents itself as a gastronomic multifaceted place: from uncomplicated à la carte dishes to a witty gourmet menu, the focus is always on the mindful use of food and seasonality.
Beautiful and bright ambience in the converted hay barn with a view of the Rheinwald mountains. Because nature has its moods, the menu at Weiss Kreuz also remains flexible; the basis of all dishes are high-quality, regional ingredients and seasonality.
Fresh from the market cuisine with local products make this a romantic and pleasurable experience on Muottas Muragl. Once you have arrived at the summit, situated at an elevation of over 2,400 meters - the view is simply breathtaking. A cleverly designed wine list that's worth a look.
A duet of local animals and a wine from the Bündner Machtum – or would you prefer a patiently prepared stew? Michael Kaufmann likes to cook creatively, regionally and with respect for “Nani’s” cuisine, who knew how to use food as a whole.
Many a person tackles the long walk through the picturesque Val Roseg with motivation, because in addition to hearty dishes, a sumptuous buffet with homemade cakes and desserts awaits at the Roseg Glacier. The view from the terrace is simply breathtaking.
At Uondas, the menu includes tarte flambée, burgers and house-aged meats from Hatecke. There is also a brilliant selection of starters, from vegan carrot tartare and homemade gyozas to eggplant croquettes and salmon ceviche make.
In order to really get into the cosy atmosphere and character of the food, Naros removes the etiquette of formal table manners - bowls and pots are placed directly on the table, and you are allowed to take hearty bites and spoonfuls to share and enjoy.
The “Cena Genuina” with four courses leads through a culinary evening with a down-to-earth atmosphere with regional produce, lovingly processed, mostly with an Italian touch. In the busy Linard kitchen, the seasons are given just as much attention as organic seals of quality.