Falstaff Restaurantguide 2024: The most beautiful Outdoor Dining Areas in Upper Austria
The charming inner courtyard with fig trees invites you to dream. When the kitchen serves classic and modern dishes accompanied by top wines and spirits, you know it's a dream.
The Grabmers are simply jack-of-all-trades, warm hosts and play the whole culinary keyboard: superb wines, home cooking, fine dining, a magical guest garden, cookbooks - it's all there.
First of all, there is the enchanting garden, which has won several awards. And then there's the cuisine, which is both regional, especially at game time, but also offers soul food such as grilled prawns.
Christoph "Krauli" Held is a jack of all trades. He has just added to his CV and is not only a chef and entertainer but also an author. Many of his great dishes from Siriuskogl can be found in the book.
Hans Lugstein was Austria's first world champion chef and has been shaping the country's cuisine for decades. His apricot dumplings are a delight, and are best enjoyed in the enchanting garden.
No can do for Michaela Prem and her husband Kilian Angermeyer. In just a few years, the couple have made Das Attersee a favorite among gourmets, day trippers and party people.
Directly in front of the house is the wonderful guest garden, in the immediate vicinity of Lake Hallstatt. Connoisseurs rightly conclude that a roasted char fillet tastes best under the imperial oak.
It is one hundred percent cozy here, which is due to the charismatic hosts, but also to the delightful guest garden with its old trees. Lots of game specialties, very good wine selection.
Stately, stately and, thanks to Thomas Höfler, of the highest culinary standard. One day is never enough to explore the surroundings and the menu in detail. A pearl on the lake.