All about Game in the Kitchen
Grilled venison with autumn mushrooms
© Shutterstock
Grilled venison with autumn mushrooms
© Shutterstock
News:
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The Five Best Game Hunting LodgesFrom Scotland’s west coast to the East African bush, game hunting is a passport to the world’s most remote spots. Don't worry about the... -
The Five Best Lodges for Game Bird ShootersGame shooting takes its fans to some of the wildest, most beautiful corners of the world. Here are five specialist destinations that combine... -
Corti's Kitchen Note: Braised DuckIt's time to let that heavy cast-iron casserole dish take centre stage, after all, braising is the nicest way to celebrate the chilly... -
The Seven Best Wine Pairings for Game BirdsIt is the season for feathered game. Here is an imaginative guide on how to pair these birds with wine. -
The 10 Best Wine Pairings for VenisonWhile each species of deer from roe to reindeer has subtle flavour differences, the most important factors are cut and cuisson. Here are the... -
Recipes:
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Carpaccio of Venison LoinThe quick searing creates roasted aromas that give the venison carpaccio a deeply savoury note. The starter is served with hazelnuts and blueberry vinaigrette. -
Venison Shoulder in Chocolate Chilli SauceA classic venison stew gets an exciting new twist with the addition of cumin, chilli and a touch of chocolate. -
Grilled Boar Cutlets with HerbsTender meat calls for delicate herbs! We serve these cutlets with lots of fresh seasonal herbs. If you fancy, you can sprinkle some chopped roasted hazelnuts on top. -
Wild Boar Sauce for Pasta: Ragu di CinghialeOur dish here is a classic, simple ragout as cooked in Campania, in the south of Italy: a thick, hearty stew with meat and tomatoes. -
Haunch of Venison with Pumpkin Dumplings and PearsThis is how autumn tastes: The wild roast is rolled, with a bread dumpling variant and a fruity twist -