Recipes:

• 
  Red Cabbage and Citrus Fruit Coleslaw

  Red cabbage tastes best raw. Sceptical? Try this wonderfully refreshing winter salad and let yourself be convinced!
  Salad
• 
  Celeriac and Apple Salad with Roast Nuts

  The combination of apple and celeriac is an all-time favourite. Just add fresh tarragon, roasted almonds and hazelnuts to turn it in to a delicious starter!
  Salad
• 
  Hearty Tomato Salad with Italian Salsiccia

  A quick and colourful dish by Constantin Fischer: Italian sausage with a tomato salad.
  Salad
• 
  Salad of Porcini Mushrooms

  Constantin Fischer combines culinary delights of the forest with a crisp salad.
  Salad
• 
  Tuscan Classic: Panzanella with Red Peppers and Celery

  An Italian bread salad with plenty of vegetables, basil and olive oil by Julian Kutos.
  Salad
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