Healthy Vegetarian Eating
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News
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Top 10: Mushroom recipesAutumn is the time to forage for fungi...and what better way to make use of portobellos or porcini than with one of our tried-and-tested... -
The appeal of vegetarianism grows as awareness and production processes evolveThe next generation of plant-based food launches stands to achieve greater success and drive vegetarianism, research suggests. -
Beyond Meat has little substanceThe manufacturer of meat substitutes delivers weak figures for the second quarter and must tighten its belt. Is the boom already at an end? -
Vegans Have the Best Sex and Live LongerThere are many reasons to avoid animal foods such as milk, eggs, meat and fish, and recently, researchers from Copenhagen have investigated... -
Cities & Countries with the Most Starred Vegetarian RestaurantsNew research shows London is the city with the largest number of Michelin-starred restaurants catering to vegetarians & vegans while France... -
Seven Restaurants for Seeing out Veganuary in StyleWe’re almost through Veganuary. And whether you’re a committed vegan, or just dabbling in plant-based eating, what better way to see out the... -
The New Veggie BoomThose who permanently or partially forego animal products celebrate nutrition as a lifestyle, and thanks to creative chefs, they can still... -
The Best Vegetarian Restaurants in the WorldFrom Copenhagen to New York, these restaurants are internationally recognised as best places for veggies to eat out.
Recipes:
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Chestnut & Wild Mushroom TartThe flavours of mushrooms, hazelnuts and chestnuts harmonise beautifully in this woodland dish, a true celebration of autumn. -
Panzerotti with Tomatoes & MozzarellaIn the cookbook 'Globi's Italian Kitchen', Gualtiero Marchesi reveals his recipe for these little filled dumplings from Apulia. -
Tomato Salad with Crispy Chickpeas, Feta & HerbsTomatoes for lunch and relaxing afterwards in a hammock. This is what a lazy, delicious summer day looks like when it's really hot and real food isn't until the evening! -
Herby Yoghurt SauceThis yoghurt sauce by Dimitris Chalimourdas goes wonderfully with vegetables as well as meat. -
Lasagna with Beetroot, Spinach & Goat's CheeseNot only does this creative pasta dish look wonderfully colourful, it also tastes great. -