Healthy Vegetarian Eating
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News
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Cities & Countries with the Most Starred Vegetarian RestaurantsNew research shows London is the city with the largest number of Michelin-starred restaurants catering to vegetarians & vegans while France...
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Seven Restaurants for Seeing out Veganuary in StyleWe’re almost through Veganuary. And whether you’re a committed vegan, or just dabbling in plant-based eating, what better way to see out the...
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The New Veggie BoomThose who permanently or partially forego animal products celebrate nutrition as a lifestyle, and thanks to creative chefs, they can still...
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The Best Vegetarian Restaurants in the WorldFrom Copenhagen to New York, these restaurants are internationally recognised as best places for veggies to eat out.
Recipes:
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Poached Eggs in Spicy Tomato SauceA breakfast that immediately transports you to the bazaars of the Middle East with its wonderful aroma of cumin and lots of fresh herbs.
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Courgettes with Harissa and LemonThis recipe is from the winning team of Ixta Belfrage and and Yotam Ottolenghi, from their cookbook, Flavour. It is best prepared a day in advance to allow the flavours to meld, and enjoyed at room temperature.
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Chanterelle StewChanterelles play the leading role in this flavourful vegetarian stew. Serve it in style, with bread dumplings drenched in creamy sauce spiked with rum.
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Vegetarian Stuffed Bell Peppers with Mountain Cheese and CouscousFresh from the oven: top chef Max Stiegl from the Gut Purbach restaurant in Purbach am Neusiedlersee in Austria, shares his recipe for stuffed peppers. Recipe from the new Falstaff cookbook.
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Vegan Butter ChickenA classic from northern India, here in the vegan version made with cauliflower. Recipe from the new cookbook by Karma Food founders Adi and Simone Raihmann.
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