Recipes:

• 
  Risotto with Olive Oil & Scampi

  A sophisticated recipe idea from top chef Heinz Beck. In his restaurant La Pergola in Rome, he expresses his love of Mediterranean cuisine.
  Risotto
• 
  Risotto with Spring Herbs

  Constantin Fischer uses the first signs of spring to make this rice dish.
  Risotto
• 
  Risotto alla Milanese with artichokes

  Lombard chef Nadia Santini cooks Risotto alla Milanese in a (mostly) traditional way but adding her own personal touch to this classic dish.
  Risotto
• 
  Fennel and Sausage Risotto

  Fennel and pork is a match made in heaven, as Italian cooks know – Italian sausage is often flavoured with fennel seeds. We bring those classic flavours together in this creamy risotto.
  Risotto
• 
  Beetroot Risotto

  For this dish we cook the beetroot from the root to the leaf. Taleggio, the spicy, melt-in-the-mouth cheese from northern Italy, provides the necessary aroma.
  Risotto
• 
  Red Wine Risotto with Leeks, Bacon and Pomegranate

  A simple risotto with a fresh note of pomegranate.
  Risotto
• 
  Porcini Mushroom Risotto

  A mushroom risotto is a wonderful autumn dish – and fresh porcini transform it into a truly special dish.
  Risotto
• 
  Risotto alla Milanese

  The Italian classic from Lombardy is creamy and aromatic
  Risotto
• 
  Risotto with Pumpkin and Gorgonzola

  The risotto provides the necessary melt - and it is one of the best dishes of autumn!
  Risotto
• 
  Mushroom Risotto

  Constantin Fischer has this wonderful dish in store for all mushroom lovers. This is how you turn your foraged treasures into an exquisite risotto
  Risotto
• 
  Risotto - The Basic Recipe

  Turning a simple rice dish into a culinary delight? Only Italians can do that. Severin Corti reveals the secrets of the art of risotto preparation.
  Risotto
• 
  Risotto Genovese

  As basil sprouts again in gardens, food blogger Julian Kutos blends pesto genovese with risotto.
  Risotto
• 
  Risotto al Prosecco

  Risotto is an incredibly popular Italian dish. Spruce it up with a shot of Prosecco.
  Risotto
• 
  Basil Risotto with Trout Tartare

  Italy meets Austria and Japan - a summery crossover dish by Constantin Fischer.
  Risotto