How to Make the Perfect Risotto
How to Make Perfect Risotto
© Rob Wicks | Unsplash

How to Make Perfect Risotto
© Rob Wicks | Unsplash
Recipes:
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Risotto with Olive Oil & ScampiA sophisticated recipe idea from top chef Heinz Beck. In his restaurant La Pergola in Rome, he expresses his love of Mediterranean cuisine.
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Risotto with Spring HerbsConstantin Fischer uses the first signs of spring to make this rice dish.
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Risotto alla Milanese with artichokesLombard chef Nadia Santini cooks Risotto alla Milanese in a (mostly) traditional way but adding her own personal touch to this classic dish.
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Fennel and Sausage RisottoFennel and pork is a match made in heaven, as Italian cooks know – Italian sausage is often flavoured with fennel seeds. We bring those classic flavours together in this creamy risotto.
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Beetroot RisottoFor this dish we cook the beetroot from the root to the leaf. Taleggio, the spicy, melt-in-the-mouth cheese from northern Italy, provides the necessary aroma.
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Red Wine Risotto with Leeks, Bacon and PomegranateA simple risotto with a fresh note of pomegranate.
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Porcini Mushroom RisottoA mushroom risotto is a wonderful autumn dish – and fresh porcini transform it into a truly special dish.
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Risotto alla MilaneseThe Italian classic from Lombardy is creamy and aromatic
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Risotto with Pumpkin and GorgonzolaThe risotto provides the necessary melt - and it is one of the best dishes of autumn!
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Mushroom RisottoConstantin Fischer has this wonderful dish in store for all mushroom lovers. This is how you turn your foraged treasures into an exquisite risotto
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Risotto - The Basic RecipeTurning a simple rice dish into a culinary delight? Only Italians can do that. Severin Corti reveals the secrets of the art of risotto preparation.
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Risotto GenoveseAs basil sprouts again in gardens, food blogger Julian Kutos blends pesto genovese with risotto.
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Risotto al ProseccoRisotto is an incredibly popular Italian dish. Spruce it up with a shot of Prosecco.
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Basil Risotto with Trout TartareItaly meets Austria and Japan - a summery crossover dish by Constantin Fischer.