Latest Restaurant News, Reviews & Interviews
The latest restaurant reviews, news, pictures, and interviews for the best dining experience
© Shutterstock

The latest restaurant reviews, news, pictures, and interviews for the best dining experience
© Shutterstock
News
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Michelin Guide Dubai Reveals First Starred RestaurantsThe inaugural Michelin Guide Dubai has awarded two Michelin stars to two restaurants: Il Ristorante - Niko Romito and STAY by Yannick...
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Wales' Ynyshir Wins UK Restaurant of the YearYnyshir in Wales has been crowned UK Restaurant of the Year 2022, the first time a restaurant outside of England has won in the award's...
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Renowned Japanese Restaurant Nobu Opens in IstanbulNobu, the world’s most recognised Japanese restaurant brand known for its modern cool luxury, has opened a new restaurant in Istanbul.
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Le Cordon Bleu Launches First London RestaurantIconic culinary school Le Cordon Bleu will open its first London fine-dining restaurant at 85 Fleet Street in June, more than two years...
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First Standalone Alex Dilling Restaurant to Open in LondonMichelin-starred chef Alex Dilling will open his first standalone restaurant this summer in London's Hotel Café Royal.
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World's 50 Best Chooses Best Female Chef in the WorldTop Colombian chef Leonor Espinosa stands out for her groundbreaking culinary work and has now won 'The World's 50 Best Female Chef...
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Michelin-Starred Hakkasan Partners with Nyetimber English WineEngland’s leading sparkling wine producer is partnering with the Cantonese restaurant group to create a special dining experience at...
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UK Alfresco Dining Licences to be Made PermanentOutdoor dining and drinking will become a permanent feature in England after the government decided to make alfresco pavement licences...
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Hawksmoor Brings ‘World’s Best Steak’ to LiverpoolThe award-winning restaurant group is planning to open its latest venue in Liverpool this autumn, bringing its famous charcoal-grilled...
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The Duc Ngo Opens Pop-Up in St. TropezAt Club L'Indochine in the Villa Belrose, the top chef is bringing together a fusion of French haute cuisine and the flavours of...
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Michelin Guide Launches First Istanbul EditionTurkey's largest city will be the 38th destination to have its gastronomic scene inspected and rated by the Michelin Guide.
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Caviar Kaspia to Make US Debut with New York RestaurantCelebrity hotspot Caviar Kaspia is opening its first permanent US restaurant at The Mark Hotel in New York in autumn 2022.
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El Palace Barcelona Opens New Restaurant Amar BarcelonaThe oldest five-star hotel in Barcelona is opening a new seafood restaurant in partnership with starred chef Rafa Zafra.
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The Most Popular Restaurants on Instagram in 2022Looking for some stunning restaurants for Instagram photos? Here are the most popular and photogenic restaurants in 2022.
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Restaurant Guide 2022: The Best Restaurants in AustriaDozens of exciting new openings, restaurants and inns have refocused and been creative during the Covid pandemic - the new Falstaff...
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How Would You Like Your Eggs...with Champagne?To celebrate its 250th anniversary, the Champagne house Veuve Clicquot has opened a pop-up restaurant in London, serving British classics...
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UK Restaurant Offers Customers Discount to Lock Their Phones in “Jail”An Indian restaurant in the UK is offering customers 20% off their bill if they lock their cell phones away for the duration of their meal.
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'World's Best Restaurant' Noma is Heading to NYC in MayCopenhagen's Michelin-starred Noma will serve a $700-per-person dinner series for five days in Brooklyn, NYC in May.
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UK Chef James Baron Takes Over Krone La Punt in SwitzerlandThe British star chef will be the new host of a 450-year-old hotel in eastern Switzerland - including the newly designed fine-dining...
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The 101 Best Steak Restaurants in the WorldUpper Cut Media House presents the world's best steak restaurants in its 2022 ranking – and a London steakhouse has beaten Buenos Aires for...
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Michelin Guide: Two New Three-Star Restaurants in FranceThe Michelin Guide France 2022 has elevated La Villa Madie in Cassis and Plénitude – Cheval Blanc Paris to the Mt. Olympus of fine cuisine.
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Soho House Opens First London Venue South of the ThamesThe private members‘ club will open its 10th site in London, and first in south London, in the early UK summer.
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KFC’s Gold Dusted Drumsticks Are Australia’s Latest Food CrazeKFC Australia is unveiling a fancy 11-course dinner including gold dusted drumsticks. The A$75 tasting menu is only available between April...
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World’s Most Remote Michelin-Starred Restaurant Moving to GreenlandFaroe Islands' Koks restaurant helmed by chef Poul Andrias Ziska will become Greenland’s first Michelin-starred restaurant.
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Bottura Opens Fourth Gucci Osteria in SeoulThe top Italian chef will open his fourth restaurant with the luxury label Gucci on March 28, this time in the South Korean capital.
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Falstaff Restaurant of the Month 2022Each month, Falstaff highlights a restaurant somewhere on this globe, reviewed by one of our professional eaters. Here is what not to miss...
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Wolfgang Puck to Open Restaurant at Vienna AirportAustrian native Wolfgang Puck made his name in the United States but at long last he is opening a restaurant in his home country.
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McDonald's Launches Coriander Sundae in ChinaMcDonald's has caused a stir with their latest limited-edition McFlurry. The sundae comes with vanilla ice cream, coriander sauce and a...
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World's 50 Best Restaurant Awards Moved from MoscowThe annual awards ceremony which recognises the “best restaurants in the world” has been moved from the Russian capital of Moscow to London...
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Great Britain & Ireland Michelin Stars Revealed for 2022The Michelin Guide has announced its latest stars and awards for the UK and Ireland using a digital format instead of a traditional...
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Cities & Countries with the Most Starred Vegetarian RestaurantsNew research shows London is the city with the largest number of Michelin-starred restaurants catering to vegetarians & vegans while France...
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Third Gordon Ramsay Restaurant at London's SavoyRestaurant 1890 by Gordon Ramsay will open at The Savoy in London on 23 February, the hotel's third restaurant helmed by the celebrity chef...
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Top Swiss Restaurant Magdalena Goes VegetarianTop chef Dominik Hartmann is now focusing on a purely vegetarian menu in his renowned Magdalena restaurant in Switzerland.
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Claude Bosi Will Open New Restaurant in LondonMichelin-starred French chef Claude Bosi is opening a new restaurant, Socca Bistro, in London's Mayfair with restauranteur Samyukta...
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Kitchen "Rock 'n' Roller" Sergio HermanDutchman Sergio Herman is often known as the "rock'n'roller" of chefs. With outlets springing up across Flanders this perfectionist has by...
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Aragawa to Open First Restaurant outside of JapanOne of the world's most expensive restaurants, Aragawa in Tokyo, plans to open in London in May.
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Ways to Support Restaurants Right Now – If You’re Not Eating OutThe latest Covid wave has forced many restaurants to shut, due to a lack of staff or customers. Here's what people can do to help out even...
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TikTok to Open Delivery-Only Restaurants to Serve Viral FoodsThe video platform is planning to open 300 restaurant locations in the US by the end of March 2022.
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Star Pastry Chef to Open First Patisserie Outside FranceAward-winning pastry chef Cédric Grolet is opening his first overseas address at The Berkeley hotel in London.
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The Most Expensive Michelin-Starred Tasting Menus in the WorldGourmets for whom price is no object should check out these Michelin-starred restaurants, ranked by Chef's Pencil.
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The World's 50 Best Bars in 2021Connaught Bar in London has been crowned The World's Best Bar for 2021, the second year running it has taken the top slot.
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Nearly 40% of Hospitality Employees Think of QuittingA new global report by Medallia Zingle has found that the staff shortage in the hospitality and travel sectors could be about to get worse.
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Michelin Unexpectedly Adds Six Restaurants to New York GuideThe renowned French-owned guide is breaking with tradition by adding some of its NYC selections throughout the year, instead of annually.
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The Rise of the "Super Luxury" Restaurants in LondonRestaurant guide Harden's says there are a growing number of £200-plus per head restaurants in London.
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Wine-focused Restaurant Opens in Hong KongBacchus restaurant could have one of the most comprehensive wine lists in Hong Kong.
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Israeli Firm Launches 3D Printed Meat CutsRedefine Meat is making its vegan product available for the first time in restaurants in Europe.
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Michelin-starred Chef to Leave Berlin Restaurant after Eleven YearsHendrik Otto, who has cooked up two Michelin stars for the renowned restaurant Lorenz Adlon Esszimmer, is leaving in January.
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Alain Ducasse Opens Pop-Up Project in ParisAlain Ducasse & other top chefs have launched 100-day pop-up ADMO at a restaurant by the Eiffel Tower.
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Starred Chef to Leave Claridge's After It Rejects Plant-Based MenuDaniel Humm is leaving the London hotel after it turned down the top chef's bid to go plant-based.
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Wiston Estate in Sussex to Open Chalk Restaurant in DecemberThe award-winning sparkling wine producer Wiston Estate in England will open a restaurant called Chalk in December.
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Japanese Restaurant Giant Rolls Out Robo-Cat WaitersJapanese restaurant operator Skylark is introducing an innovative solution to plug labour shortages – robot-style waiters.
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Design Awards: The Best Restaurants and BarsThe architecture and interiors of venues around the globe have their own awards every year. These are the winners in 2021.
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Three-Michelin Starred Chef Mauro Colagreco Opens New RestaurantsThe top chef has become patron of the restaurants Ceto and Riviera at The Maybourne Riviera near his three-starred Mirazur in Menton,...
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Beefbar to Open First English RestaurantGlobal meat eatery chain Beefbar is opening its first restaurant in England next month
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World's 50 Best Restaurants 2021: A Danish DoubleTwo restaurants in the Danish capital have taken the top two places in an annual ranking of the world's best restaurants.
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Shane Osborn Opens Third Restaurant in Hong KongNetflix star and chef Shane Osborn has opened a third Hong Kong restaurant, Moxie.
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Falstaff Restaurant of the MonthEach month, Falstaff highlights a restaurant somewhere on this globe, reviewed by one of our professional eaters.
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Dry Extract Interview: Hus Vedat of Yosma, LondonDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen...
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Dry Extract Interview: Oded Oren of Restaurant Oren, London, EnglandDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen...
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Dry Extract Interview: Mandy Yin of Sambal Shiok, London, EnglandDry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen...
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Dry Extract Interview: Russell Norman of Polpo, LondonDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen...