Latest Restaurant News, Reviews & Interviews
The latest restaurant reviews, news, pictures, and interviews for the best dining experience
© Shutterstock
The latest restaurant reviews, news, pictures, and interviews for the best dining experience
© Shutterstock
News
-
Nearly 40% of Hospitality Employees Think of QuittingA new global report by Medallia Zingle has found that the staff shortage in the hospitality and travel sectors could be about to get worse. -
Michelin Unexpectedly Adds Six Restaurants to New York GuideThe renowned French-owned guide is breaking with tradition by adding some of its NYC selections throughout the year, instead of annually. -
The Rise of the "Super Luxury" Restaurants in LondonRestaurant guide Harden's says there are a growing number of £200-plus per head restaurants in London. -
Wine-focused Restaurant Opens in Hong KongBacchus restaurant could have one of the most comprehensive wine lists in Hong Kong. -
Israeli Firm Launches 3D Printed Meat CutsRedefine Meat is making its vegan product available for the first time in restaurants in Europe. -
Michelin-starred Chef to Leave Berlin Restaurant after Eleven YearsHendrik Otto, who has cooked up two Michelin stars for the renowned restaurant Lorenz Adlon Esszimmer, is leaving in January. -
Alain Ducasse Opens Pop-Up Project in ParisAlain Ducasse & other top chefs have launched 100-day pop-up ADMO at a restaurant by the Eiffel Tower. -
Starred Chef to Leave Claridge's After It Rejects Plant-Based MenuDaniel Humm is leaving the London hotel after it turned down the top chef's bid to go plant-based. -
Wiston Estate in Sussex to Open Chalk Restaurant in DecemberThe award-winning sparkling wine producer Wiston Estate in England will open a restaurant called Chalk in December. -
Japanese Restaurant Giant Rolls Out Robo-Cat WaitersJapanese restaurant operator Skylark is introducing an innovative solution to plug labour shortages – robot-style waiters. -
Design Awards: The Best Restaurants and BarsThe architecture and interiors of venues around the globe have their own awards every year. These are the winners in 2021. -
Three-Michelin Starred Chef Mauro Colagreco Opens New RestaurantsThe top chef has become patron of the restaurants Ceto and Riviera at The Maybourne Riviera near his three-starred Mirazur in Menton,... -
Beefbar to Open First English RestaurantGlobal meat eatery chain Beefbar is opening its first restaurant in England next month -
World's 50 Best Restaurants 2021: A Danish DoubleTwo restaurants in the Danish capital have taken the top two places in an annual ranking of the world's best restaurants. -
Shane Osborn Opens Third Restaurant in Hong KongNetflix star and chef Shane Osborn has opened a third Hong Kong restaurant, Moxie. -
Falstaff Restaurant of the WeekEach week, Falstaff highlights a restaurant somewhere on this globe, reviewed by one of our professional eaters. -
Dry Extract Interview: Hus Vedat of Yosma, LondonDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Oded Oren of Restaurant Oren, London, EnglandDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Mandy Yin of Sambal Shiok, London, EnglandDry Extract is Falstaff’s mini-interview feature. We ask top professionals from the world of wine, food and travel to answer thirteen... -
Dry Extract Interview: Russell Norman of Polpo, LondonDry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen...