Food Out & About

Ynyshir in Wales has been crowned UK Restaurant of the Year 2022, the first time a restaurant outside of England has won in the award's 16-year history.

Nobu, the world’s most recognised Japanese restaurant brand known for its modern cool luxury, has opened a new restaurant in Istanbul.

Iconic culinary school Le Cordon Bleu will open its first London fine-dining restaurant at 85 Fleet Street in June, more than two years later than planned.

Michelin-starred chef Alex Dilling will open his first standalone restaurant this summer in London's Hotel Café Royal. 

Dim sum literally means ‘touch the heart’ in Chinese. Here are our top dim sum restaurants in Hong Kong that will also touch your tastebuds.

England’s leading sparkling wine producer is partnering with the Cantonese restaurant group to create a special dining experience at Hakkasan Mayfair and Hanway Place.

Outdoor dining and drinking will become a permanent feature in England after the government decided to make alfresco pavement licences permanent.

The award-winning restaurant group is planning to open its latest venue in Liverpool this autumn, bringing its famous charcoal-grilled steaks to the English city.

At Club L'Indochine in the Villa Belrose, the top chef is bringing together a fusion of French haute cuisine and the flavours of Indochina.

Turkey's largest city will be the 38th destination to have its gastronomic scene inspected and rated by the Michelin Guide.

The ‘RoyalTea’ at Conrad London St. James, designed by chef Sally Abé, begins on 30 April ahead of the Queen’s Platinum Jubilee.

The Good Food Guide, the UK's best-selling restaurant guide, is making big changes to its rating system and scrapping its 1-10 scores.

Celebrity hotspot Caviar Kaspia is opening its first permanent US restaurant at The Mark Hotel in New York in autumn 2022.

Food fans get ready! A huge complex dedicated to French gastronomy will open to the public in Dijon, the capital of Burgundy, next month.

The oldest five-star hotel in Barcelona is opening a new seafood restaurant in partnership with starred chef Rafa Zafra.