Vote now

La Maison de Pierre

Contact

Cote Paota, quartier Urcuray
64240 Hasparren
France
+33 5 59 93 40 49
+33 5 59 93 40 49

Route

Gourmet-News

Capital of Germany, Berlin

Best restaurants

Gourmet in Berlin: The 10 best restaurants, bars & cafés

Falstaff reveals the ten best restaurants in Berlin in various categories.

By Falstaff Editorial Team

Japanische Messer stehen in der Tradition der Samurai-Schwerter. Schmiede verbringen zumindest zehn Jahre damit, zu erlernen, wie das perfekte Kochmesser hergestellt wird.

Japan

On a knife-edge: the secret of the perfect Japanese blade

Japan's knives are not only considered the sharpest, but also the most beautiful blades in the...

By Fee Louise Schwarz

Eine Weltstadt, die Wehmut auslöst: In Tokio kann man sich wunderbar im Schein der Neonlichter verlieren.

Japan

Tokyo for foodies: the best insider tips for the mega-metropolis

If you want outstanding Japanese food, you have to go to Tokyo. True mastery is the result of years...

By Philipp Laage

Das »Shiki« hat ein Fine-Dining-Angebot der Extraklasse: kreative Eigenkreationen und echten Wasabi!

Best restaurants

From fine dining to street food: the 15 best Japanese restaurants in Austria

Whether it's haute cuisine, fusion cuisine or the best street food – Falstaff reveals the...

By Redaktion

Best restaurants

Gourmet in Hamburg: The 10 best restaurants, bars and cafés

Falstaff reveals the ten best restaurants for sushi and traditional North German cuisine as well as...

By Falstaff Editorial Team

Austrian cuisine

The ten best places for Kaiserschmarrn in Salzburg

Falstaff went in search of the best Kaiserschmarrn in the province of Salzburg.

By Julia Emma Weninger

King Prawns & Asparagus with Orange Mayonnaise

Recipe

The best Asparagus Recipes for Spring

Whether you make it the star of the show or just a supporting act, get some spring in your step...

By Falstaff Editorial Team

Japan

Rare spiciness: Why you can hardly find real wasabi in Europe

Wasabi is considered the truffle of Japan. It's no wonder that only cheap copies are usually served...

By Christoph Schwarz, Sascha Rettig, Peter Moser, Dominik Vombach

Breakfast

The ten best places for Brunch in Tyrol

From traditional breakfasts with a view of the mountains to fancy brunches in hip Innsbruck cafés.

By Julia Emma Weninger

Griechenland

Gourmet Compass Athens: The 10 best restaurants, bars & cafés

Falstaff presents the culinary hotspots that can be found in the capital of Greece.

By Falstaff Editorial Team, Eleftheria Vasiliadi

Easter

Seven Ways to Celebrate Easter Beyond Europe

There’s a whole world of ingredients beyond eggs, incorporated in Easter culinary customs that...

By Sudi Pigott

Naturally Dyed Easter Eggs

Easter

How to Dye Easter Eggs Naturally

Celebrate Easter by colouring eggs easily and naturally using ingredients from your kitchen.

By Falstaff Editorial Team