Restavracija City Terasa
85
Falstaff Internationaler Restaurantguide 2023 - Slowenien
Davorin Verlič is a master of seafood. Sea bass, lobster, octopus, calamari, scallops, shrimp - everything is prepared aromatically with a deft touch, but never overpowered by spices. If you are not fond of fish, you can have Fuži with prosciutto or steak.
42
/50 Food
18
/20 Service
18
/20 Wine
7
/10 Style