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Restoran Udovice

Classic & Traditional Cuisine

Sunday Opening

Sretnice bb
88203 Kruševo
Bosnia and Herzegovina
+387 (36) 486389
+387 (36) 486389 restoran@udovice.ba

Monday

07:00 - 23:00

Tuesday

07:00 - 23:00

Wednesday

07:00 - 23:00

Thursday

07:00 - 23:00

Friday

07:00 - 23:00

Saturday

07:00 - 23:00

Sunday

07:00 - 23:00

Gourmet-News

A diva. This unique hotel right on the shores of the lake has a heated lakeside pool for all seasons and a private marina.

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Capital of Germany, Berlin

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Japanische Messer stehen in der Tradition der Samurai-Schwerter. Schmiede verbringen zumindest zehn Jahre damit, zu erlernen, wie das perfekte Kochmesser hergestellt wird.

Japan

On a knife-edge: the secret of the perfect Japanese blade

Japan's knives are not only considered the sharpest, but also the most beautiful blades in the...

By Fee Louise Schwarz

Eine Weltstadt, die Wehmut auslöst: In Tokio kann man sich wunderbar im Schein der Neonlichter verlieren.

Japan

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By Philipp Laage

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Austrian cuisine

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Falstaff went in search of the best Kaiserschmarrn in the province of Salzburg.

By Julia Emma Weninger

King Prawns & Asparagus with Orange Mayonnaise

Recipe

The best Asparagus Recipes for Spring

Whether you make it the star of the show or just a supporting act, get some spring in your step...

By Falstaff Editorial Team

Japan

Rare spiciness: Why you can hardly find real wasabi in Europe

Wasabi is considered the truffle of Japan. It's no wonder that only cheap copies are usually served...

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Breakfast

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From traditional breakfasts with a view of the mountains to fancy brunches in hip Innsbruck cafés.

By Julia Emma Weninger