Falstaff International Restaurantguide 2021

85 Points
Food
43/50
Service
17/20
Wine
17/20
Style
8/10

Falstaff International Restaurantguide 2021

Food
43/50
Service
17/20
Wine
17/20
Style
8/10
2 Forks

The harbour promenade and beautiful terrace with a view of the sea are an unbeatable combination. We start with octopus on creamy polenta and pasta with tomato ragout and scampi. The fritto misto is perfect, as is the pink seared tuna. For dessert, the chocolate mousse cake is enchanting.

DETAILS

  • Sunday Opening

Opening hours

Monday
07:30 to 00:00
Tuesday
07:30 to 00:00
Wednesday
07:30 to 00:00
Thursday
07:30 to 00:00
Friday
07:30 to 00:00
Saturday
07:30 to 00:00
Sunday
07:30 to 00:00

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