Falstaff International Restaurantguide 2021

100 Points
Food
50/50
Service
20/20
Wine
20/20
Style
10/10

Falstaff International Restaurantguide 2021

Food
50/50
Service
20/20
Wine
20/20
Style
10/10
4 Forks
Trajectory
Previous score: 100

Three-star chef Norbert Niederkofler has been shaping South Tyrol's culinary scene for many years. With his "Cook the mountain" concept, he banished all basic products that do not originate from the Alps. His individual creations are terrific. The wine list and service are also excellent.

Best Restaurant in Alto Adige

Falstaff International Restaurantguide 2021

Service of the Year

Falstaff International Restaurantguide 2021

DETAILS

  • Sunday Opening

Opening hours

Monday
19:00 to 21:30
Tuesday
closed
Wednesday
19:00 to 21:30
Thursday
19:00 to 21:30
Friday
19:00 to 21:30
Saturday
19:00 to 21:30
Sunday
19:00 to 21:30

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