Falstaff Restaurantguide 2022

87 Points
Food
44/50
Service
17/20
Wine
18/20
Style
8/10

Falstaff Restaurantguide 2022

Food
44/50
Service
17/20
Wine
18/20
Style
8/10
2 Forks
Trajectory
Previous score: 87

Creatively staged vegetarian dishes: Chef Andi Leib finds the ingredients for them in the farmers' gardens and nearby forests. Christian Halper, the founder of Tian, is behind the concept.

DETAILS

  • Breakfast
    • Mid-range
    • Waterside
    • Parking Space
    • Outdoor Dining Area
    • Payment Conditions
    • Sunday Opening
    • Child friendly
    • e-readiness powered by ŠKODA iV
    • Accommodation
    • Breakfast
    • Cold dishes
    • Warm Dishes
    • Good Room Acoustics
    • Beer Selection
    • Vegetarian Options
    • Live Music

Opening hours

Type:
Monday
18:30 to 20:30
Tuesday
18:30 to 20:30
Wednesday
18:30 to 20:30
Thursday
18:30 to 20:30
Friday
18:30 to 20:30
Saturday
18:30 to 20:30
Sunday
18:30 to 20:30

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