Falstaff Internationaler Restaurantguide 2022

88 Points
Food
46/50
Service
17/20
Wine
17/20
Style
8/10

Falstaff Internationaler Restaurantguide 2022

Food
46/50
Service
17/20
Wine
17/20
Style
8/10
2 Forks

Here, almost everything revolves around fish and quite a bit around classic regional cuisine. Summer highlight: cold spaghetti with octopus, trout roe, pistachios, capers and small tomatoes. Impressive variety of antipasti, such as tuna in ten variations.

DETAILS

  • Mid-range
  • Outdoor Dining Area
  • Payment Conditions
  • Sunday Opening
  • Barrier-free

Opening hours

Monday
19:00 to 23:00
Tuesday
12:00 to 14:30
19:00 to 23:00
Wednesday
closed
Thursday
12:00 to 14:30
19:00 to 23:00
Friday
12:00 to 14:30
19:00 to 23:00
Saturday
12:00 to 14:30
19:00 to 23:00
Sunday
closed

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