Falstaff International Restaurantguide 2021

82 Points
Food
43/50
Service
17/20
Wine
15/20
Style
7/10

Falstaff International Restaurantguide 2021

Food
43/50
Service
17/20
Wine
15/20
Style
7/10
1 Fork

In this small village, the konoba, which has been family-run for 30 years, has made a name for itself with truffle dishes and other simple but tasty Istrian fare. Bean soup and lamb are delicious, served with homemade bread.

DETAILS

  • Sunday Opening

Opening hours

Monday
closed
Tuesday
13:00 to 22:00
Wednesday
13:00 to 22:00
Thursday
13:00 to 22:00
Friday
13:00 to 22:00
Saturday
13:00 to 22:00
Sunday
13:00 to 22:00

Mentioned in