Domaine Andau, founded in 1959, is the oldest winery in Andau and with nearly 630 hectares of vineyards, the largest in Burgenland. Just under 80 families cultivate the vineyards, which are mainly located in and around Andau and offer a wide variety of different soil formations. The wines of the Domaine are selected exclusively in Andauer Rieden.
Village wines of the local varieties Zweigelt, Blaufränkisch, Sankt Laurent as well as Grüner Veltliner and Sauvignon Blanc form the basis of the range. The wines are gently vinified in steel tanks and used wooden barrels and are varietal representatives full of character in red, white, rosé and sweet. From 2021, the top of the range will be single-vineyard wines of Zweigelt and Sankt Laurent, trained in new and used wooden barrels and representing high-quality, characterful representatives of their kind with good ageing potential.
Strictly limited yields per hectare, sustainable management and rigorous selection of grapes guarantee high quality wines. During vinification great importance is attached to the most gentle processing. The goal is to produce elegant, varietal wines that show their provenance and are excellent food wines. The Domaine Andau has been IFS-certified for many years and is currently in the process of conversion to "Sustainable Austria".
