Wine Inspiration 3 wines for your Easter feast With the privations of Lent coming to an end, it’s time to dial up the festivities with some... By Ben Colvill
Wine Pairing Delicious combination: the best Austrian wines to pair with sushi Wine from Austria is a very good choice for sushi variations. To make the combination successful,... By Peter Moser
Bordeaux Bordeaux Arrivage: How good is the 2021 vintage? In spring 2024, most of the wines from the 2021 Bordeaux vintage will hit the shelves of wine... By Peter Moser
Japan Kanpai! Everything you need to know about sake Some call it the elixir of the Japanese soul. A fitting metaphor for a brew that unites Japanese... By Alexander Thürer
Listicle World-renowned wines: Best of Rioja Wines from Rioja are characterized by impressive diversity, elegant structure and complex aromas... By Falstaff Editorial Team
Weingut Falstaff exclusive: Elena Penna and Luca Currado make a comeback The famous winemakers behind Vietti start their own family winery more than a year after the sale. By Simon Staffler
Wine industry Revolutionizing sustainability: Moët Hennessy's bold stride forward Moët Hennessy, a cornerstone of LVMH's luxury empire, dominates the wine and spirits landscape... By Ulrich Sautter
Champagner Ruinart grants unprecedented "Carte Blanche" to collective creativity For the first time, Ruinart Champagne entrusts six distinguished artists with its visual... By Fee Louise Schwarz
Interviews Swiss Chefs on International Women's Day: "We are still at the very beginning" March 8 was International Women's Day. We therefore asked seven inspiring women from the food and... By Rafaela Mörzinger
Stars Hollywood goes Provence: George and Amal Clooney to launch their first wines After purchasing a vineyard in Provence in 2021, the Clooney couple will release the first wines... By Falstaff Editorial Team
Wine industry Celebrating in style: The wine industry's gala at Falstaff's Big Bottle Party in Düsseldorf Kicking off ProWein with Flair: The Big Bottle Party dazzled once more with its selection of fine... By Falstaff Editorial Team
Tasting Proud Supertuscans: Best of Toscana Centrale 2024 The Supertuscans were created in the 70s and 80s as a protest against production regulations that... By Othmar Kiem, Simon Staffler