Although Marof is a newly built winery, the methods, and procedures remain as simple as possible and are based on century-old traditions.
The team's approach to winemaking is a combination of the wealth of nature and human knowledge. The natural rhythms of vine and wine are respected. With minimal intervention, they strive to express the terroir's natural characteristics, elegance, and balance.
The best vineyard sites produce healthy and perfectly ripened grapes according to organic principles. The grapes are harvested and selected by hand. The cellar master's interventions are minimal, with great respect for what has been achieved in the vineyard: spontaneous fermentation, masterfully thought-out maceration on the lees, and only the best wooden vats. The quest for perfection in everything Marof does - in the vineyard and in the cellar - is the story of this winery.
