MARSURET 1936
Guia di Valdobbiadene
Marsuret is a family run farm business based in Guia di Valdobbiadene, in Veneto Region , in the original area where the unique prosecco was born, and by 2019 is part of the Unesco World Heritage Site. Only the Prosecco from Valdobbiadene could be called Valdobbiadene Docg Prosecco Superiore.
Marsuret was the nickname of Agostino Marsura the founder of the business in 1936; we are now the fourth generation of vine grower and wine producer and the Marsura’s motto “Viticoltori di Collina”.
Ermes Marsura, and his son Alessio and Enrico run the business with the same passion and tradition; we manage our own 70 hectares of vineyards and all our Valdobbiadene are made by only hand picked grapes coming from our own vineyards. In Marsuret the second fermentation following the Martinotti or Charmat method is performanced several times during the year, in order to produce very fresh, fruity sparkling wines.
The philosophy is to produve very high quality Valdobbiadene, fresh, fruity, creamy and soft, very well balanced with acidity, very elegant and easy drink.
Marsuret is a real Estate, a family story and one of the most well known brands of Valdobbiadene.
