Anyone who knows the scent of freshly ripened healthy grapes knows how exciting winemaking can be. It is important to choose the right grape vine material in the right location and to be very sensitive when accompanying the grapes to full ripeness. For Meinrad Markowitsch, near-natural cultivation is a matter of course. After the hand harvest and selection of the best grapes, a gentle processing takes place in order to refine exactly this variety of aromas and flavours in the wine. The family loves these purist, precise wines that result.
A common question concerns the purple outfit and the names of the wines, which is quite easy to answer. The family simply likes it, and the recognition value is very high.
