"In harmony with nature, we want to create wines that are rich in character and typical of the region every year." This guiding principle has accompanied Albert Gesellmann for years. With the 2015 vintage, the conversion was completed, and the first organically certified wines went on sale. The estate's 50 hectares are an exclusive size specifically designed to supply wine lovers worldwide with limited quantities rather than the world market.
At the Gesellmann winery, the focus is primarily on local red wine varieties. The "Opus Eximium", which combines the autochthonous varieties Blaufränkisch, Zweigelt, and St. Laurent to create an ideal food companion, is the winery's benchmark. The "G" cuvée also plays a key role: vinified from the Blaufränkisch and St. Laurent varieties. It captivates with its precise clarity, which is deeply enhanced by ninety-year-old vines. Since 2005, the "hochberc" has been vinified, a single-varietal Blaufränkisch that combines winemaker, variety, and region with great finesse. Another top cuvée is the "Bela Rex", a blend of Merlot and Cabernet Sauvignon, in which the winemaker demonstrates his skills with international grape varieties.
The Gesellmanns' vineyards also offer the best conditions for the creation of white wine gems: The Chardonnay Steinriegel offers an exciting variety of aromas with fine mineral tones, and the classically vinified Chardonnay also reflects the winemaker's talent.
