Weingut Hans Rottensteiner

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Falstaff Wineguide Austria/South Tyrol 2021/22

Falstaff Wineguide Austria/South Tyrol 2021/22

In their own words

Winemaking on the red stone

The history of the Rottensteiner family has always been closely linked to winegrowing in the city of Bolzano: the first records of winemaking on Rottensteiner lands go back to 1530. This is also reflected in the family name, which derives from the red-colored rock of the mountains around Bolzano, the porphyry.

In 1956 Hans Rottensteiner founded the winery that bears his name, today run by the third generation in the person of his grandson, Hannes. “Interpreting the tradition of our winery in a modern way” is how Hannes describes the task that he and his wife Judith have set themselves for the coming years: their aim is to respect the achievements of the past and complement these with modern knowledge.
Judith, who previously worked in the fields of classical music and culture and tourism marketing, tries in her own way to incorporate her experiences into her daily work at the winery.

“We wish to follow our own clear path in running the winery and in producing our wine, remaining true to our own style without losing sight of the achievements of the past. We want to produce honest, down-to-earth South Tyrolean wines that have nothing to fear from international comparison. It is therefore vital that we all work as a team, complementing and comparing ourselves with each other, but never losing sight of our common goal.”

The philosophy of the winery is to produce wines characterized by their clarity, elegance and freshness. The wines are intended for drinking pleasure and their typical nature should be clearly expressed, both in terms of variety and terroir. The range of varieties is wide and the majority of the wines from conviction mono-varietal, with a clear focus on the Schiava and Lagrein grapes that are so typical of the area. Minerally white wines are also gaining more and more in importance.

DETAILS

  • Contact Person: Judith Rottensteiner
  • Exhibitions
  • Winemaker: Hannes Rottensteiner
  • Tasting room
  • Cellar Door Sales
  • Production Style: Conventional
  • Cultivation Area in Hectares: 90
  • Accommodation

Opening hours

Type:
Mo bis Fr 8–12 und 14–18 Uhr, Sa 9–12 Uhr

Wines

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