Heinrich Hartl III and his wife Marie-Sophie run their charming family winery with 16 hectares of vineyards in the Thermenregion wine region south of Vienna. Their training and experience in the wine industry culminated in a focus on achieving the highest quality. Thus, they deliberately decided to remain relatively small in order to focus on their single vineyard sites. The vineyard area is only enlarged when historic vineyards with unique characteristics become available.
In a climate where cool and warm influences converge, the talented winemakers produce both white and red wines of great potential: elegant reds from Pinot Noir and Sankt Laurent and old Austrian white varieties such as Rotgipfler, Zierfandler, and Traminer, which have been thriving in this area for centuries.
With a sense of modesty and great respect for nature, Marie and Heinrich's top priority is to farm as sustainably as possible. For this reason, production has been certified organic since 2022.
Lively, elegant and profound, the Hartl wines are also destined to age. With a modern approach, the two continue to work in harmony with the region's cultural heritage and warmly welcome guests from all over the world to their homestead.
Heinrich Hartl has been a "Traditionsweingüter Österreich" member since 2022 and is also chairman of the Regional Wine Committee Thermenregion. He has made it his goal with his colleagues to lead his home region to the forefront of Austria's winegrowing regions once again.
