The Horvath winery has been at home in Gols for generations. Particularly complex wines are produced here on a wide variety of soils such as loess, black earth and sand in the immediate vicinity of Lake Neusiedl and its national park. Günter Horvath took over his parents' winery in 1992 and completely changed the focus to quality wine production. Respect for nature, careful handling of the grapes, precision and knowledge as well as generations of experience guarantee the consistently high quality of the wines, which are full of character, characterised by the terroir and pressed with a personal touch. The product design also visually demonstrates the connection with the region: a simplified, modernised tower representation of the Gols coat of arms symbol - tradition and modernity, so to speak. The winery's main variety is Zweigelt, followed by Blaufränkisch and Chardonnay. The grapes for the classic Zweigelt and the Blaufränkisch Heideboden, which is partly matured in barriques, come from those vineyards whose vines are less than 15 years old. The grapes from the older vines and top sites provide the basic material for the Blaufränkisch from Gabarinza, the Zweigelt from Goldberg, for "Gols" and the Merlot from Altenberg. When it comes to white wine, the winery concentrates on Chardonnay, which is classically fermented under the name Chardonnay Heideboden and is called Chardonnay Gabarinza in the premium version. A relatively new addition to the white wine range is the Pinot Blanc from Apfelgrund.
