Passionately dedicated to the craftmanship of producing wine is still the best prerequisite for quality. This is especially true for Philipp Bründlmayer, who has inherited this trait. Consequently, his wines are true bliss: authentic, varietal, and of unmistakable origin.
In Grunddorf, the farthest part of Kamptal, the wines are aged in stainless steel tanks and large wooden barrels. However, they originate from the mighty loess terraces of Gedersdorf and Rohrendorf and thus bear the Kremstal designation of origin. A truly breathtaking landscape, ideal for viticulture. Here you will find the climatic conditions needed to develop the aromas and character of the wines.
In addition to knowledge, craftsmanship, and climate, soil quality is a decisive factor in creating great wines. In Kremstal, loess and conglomerate form the ideal terroir for the distinctive dry wines for which Austria is so highly regarded. Philipp and Josef Bründlmayer are winemakers with a strong sense of tradition and a hands-on approach to winemaking. The vineyards that the estate cultivates could not be better suited to this philosophy: they are unruly, impassable, and require manual cultivation. But they are also - if left to their own devices and approached properly - an ideal habitat for the varieties for which this region is so well known and loved.
At Philipp Bründlmayer, the wines are allowed to reveal their origins without any disguise. On 25 hectares, the winemaker cultivates over 100 vineyards in a wide range of microclimates. He bottles wines that are not only representative of their varietal typicity but also bear his unmistakable signature. With no more than one gram of residual sugar, all wines are particularly dry and thus ambassadors of their region - the very essence of Kremstal.
