DETAILS

  • Contact Person: Nina & Matthias Mayerle
  • Winemaker: Nina & Matthias Mayerle
  • Tasting room
  • Cellar Door Sales
  • Production Style: Conventional
  • Exhibitions
  • Cultivation Area in Hectares: 10.5

Opening hours

Di bis Fr 14-18 Uhr, Sa 10-14 Uhr

WINE

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