Tradition and the knowledge of generations are the strong roots that allow innovation and sustainable, healthy growth. Knowing, nurturing and caring for the soils and vineyards with devotion, in time with the sun and moon, always aware of creating the best as a director, through precise craftsmanship and cooperation with nature: these are the ingredients of wines for the special moments in life.
Since 1721 the family winery in Jetzelsdorf in the Weinviertel has existed and is already in its 13th generation. The grapes come from more than 100 individual plots, which are cultivated on about 90 hectares in the Pulkautal.
Norbert and Gisela Bauer run the winery together with their son, young winemaker Willy. Traditional craftsmanship and attention to detail, combined with modern technology, allow the ideas of father and son to create the fine wines so representative of the winery.
In addition to Grüner Veltliner, Riesling and Chardonnay, Zweigelt, Blaufränkisch and Cabernet Franc are also vinified here - after all, the Norbert Bauer winery is one of the red wine specialists in the Pulka Valley. The Weinviertel red wine island of Jetzelsdorf-Haugsdorf is rich in light, warmth and fertile loess. Here, the exceptional red wines thrive on the slopes of the Schatzberg and the Ried Bergsatz.
The white wines prefer pronounced clay-gravel terroir and primary rock. They ripen in the Haidberg, Diermannsee, Altenberg and Holzweg sites. The fresh breeze that entered the winery a few years ago with Willy Bauer will also be visibly implemented in the new design with the 2022 vintage.
