In harmony with nature, the Pasler family relies on sustainable farming practices in their vineyards. These are nestled between the Leithagebirge to the north, with its shell limestone and mica slate soils, and Lake Neusiedl to the south, with influences from the Pannonian Plain. The family, above all the brothers Michael and Johannes Pasler, is concerned to treat nature and its conditions with care, because what is invested in care and loving manual work in nature, this gives back with high-quality wines, of this the two are convinced.
The application of natural compost and alternating greenery guarantee an optimal supply of the vines. Targeted foliage work and repeated thinning out ensure the best conditions for the grapes in the final ripening stage. The harvest is followed by long maceration periods and spontaneous fermentation, and ageing takes place in oak barrels on the lees. During maturation, the wines are left to their own devices and given every freedom.
The result is authentic wines with finesse.
