Gerald Pass is the fourth generation to run the Pass Winery in Etzmannsdorf in the western Weinviertel. There is an enthusiasm and fascination for the wine as cultural asset that accompanies his work every day.
The uniqueness of the wines lies in the special interplay of nature and craftsmanship. The primary rock soils of weathered granite and gneiss, shaped by the Manhartsberg, give the wines minerality and depth. With decades of experience, modern knowledge and above all with love for nature and detail, the winemaker brings the taste of the grape into the bottle. Nature with all its peculiarities sets the pace for the Pass wines. Quality lies in the detail. Only those who manage to accompany the natural cycle of the vine with feeling, intuition and understanding can guarantee the best taste.
The expectations, the satisfaction and the joy of the winery's customers are the focus for the Pass family here and motivate them year after year.
