The Schneider organic winery focuses in particular on the varieties of the Burgunder family: the international Pinot Noir and the autochthonous St. Laurent. This specialisation is primarily due to the excellent growing conditions resulting from the perfect combination of continental climate and limestone gravel soils, but also the experience and passion of the individual winegrowers. The fact that the Burgunder wines already have an international reputation is proven by the top rankings at renowned tastings. For example, Georg Schneider's Pinot Noir Reserve 2009 won the Falstaff red wine award in 2011.
Exemplary hospitality is the focus of the "Rebhof Schneider" restaurant. Located right next to the winery, which has been a member of "Traditionsweingüter Österreich" since 2022, it offers regional cuisine. With gastronomic delicacies, you can simply make yourself comfortable with a good glass of wine. The Schneider family's aim is to make their guests feel at home.
