DETAILS

  • Production Style: Conventional
  • Accommodation
  • Tasting room
  • Cellar Door Sales
  • Contact Person: Kilian Moritz
  • Exhibitions
  • Winemaker: Kilian Moritz
  • Cultivation Area in Hectares: 9.5
  • Production of Spirits

Opening hours

Mo bis Fr 8-18 Uhr

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