Falstaff Wineguide Austria 2022/23

Falstaff Wineguide Austria 2022/23

The Glatzer family infuses their passion for their craft into every bottle of wine. On a total of 50 hectares of vineyards, red and white grapes thrive with their character shaped by nature and the weather. With the 2018 vintage, wines with organic certification were released onto the market for the first time. The white wines possess fruitiness and minerality and have a typicity that is adapted to the vintage. All red wines, which account for about 65 percent of the vineyards, are fermented on the skins in steel tanks or wooden fermentation vats and then aged in barriques and large wooden barrels for up to 15 months.

New to the range are a Göttlesbrunn local wine made from Blaufränkisch and a white wine cuvée called "Göttlesbrunn Weiß". The cuvée "Gotinsprun", which has been vinified by Walter Glatzer since 1992, is considered to be the forerunner of local wines in Carnuntum. The St. Laurent Altenberg was renamed St. Laurent Alte Reben due to the new DAC rules and is thus the successor to the Falstaff award-winning wine of the 2018 red wine awards.

Since 2019, Weingut Glatzer has been a member of the "Traditionsweingüter Österreich". The 1ÖTW site wines are the Zweigelt Ried Haidacker, the Cuvée Ried Rosenberg and the Blaufränkisch Ried Bärnreiser.


  • Contact Person: Walter Glatzer
  • Exhibitions
  • Winemaker: Walter Glatzer
  • Tasting room
  • Cellar Door Sales
  • Production Style: Organic
  • Cultivation Area in Hectares: 35

Opening hours

Mo bis Fr 8–12 Uhr und 13–17 Uhr, Sa 8–16 Uhr


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