Weinhof Grill works very intensively with Grüner Veltliner, which finds excellent conditions on the Wagram. The palette ranges from light, fruity to strong, mature wines. Winemaker Gudrun Grill-Gnauer pays particular attention to Roter Veltliner: the old, almost forgotten variety is produced with a high quality year after year. But Rieslings also achieve their full aroma with a very balanced acidity on the deep loess soils. Pinot Blanc Weissburgunder and Chardonnay find their destiny in the "Emilia" cuvée.
Gudrun Grill-Gnauer's philosophy is to produce wines that are easy, uncomplicated and a pleasure to drink, but also wines that have power and finesse and are suitable for longer storage.
