"For me, making wine is something that, all in all, is just insanely fun," says Christian Jassek. "It is a profession and a vocation, always a challenge, work in, with and for nature - with fun, joy and success. For me, it's a way of life. There is something new every year, the processes are never the same, you always have to be on the trigger - if possible, already one step ahead, only to realise two weeks later that two steps further back would have been better. No recipe, just the idea in your head, after many beads of sweat the result in the glass and then the "Aha!" effect when tasting - simply because!
Regional as a basis to build on. International as a topping; white as a default and red as a passion. If the year allows it, sweet as an addition. Nature serves further strengthens the foundation; it provides. Preserve, refine, implement - produce wines that have character, with little frill. Following the motto: "To make good wine is a skill, to make fine wine is an art." One can only agree with this statement.
