DETAILS

  • Contact Person: Roland Leininger
  • Winemaker: Jochen Glyckherr
  • Tasting room
  • Cellar Door Sales
  • Production Style: Conventional
  • Cultivation Area in Hectares: 240
  • Exhibitions
  • Food & Snacks for Sale

Opening hours

Mo bis Fr 8–17.30 Uhr, Sa 8.30 –12.30 Uhr

WINE

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