Dry Extract Interview: Hus Vedat of Yosma, London
Hus Vedat of Yosma, London
© photo provided
Hus Vedat is the executive chief of Yosma, one of London’s leading Middle Eastern restaurants. The London chef with Turkish heritage who has expanded his skills over the years in various 5 star hotels and restaurant kitchens.
The best advice I ever got
My life motto
I am currently reading
Little Dinosaurs bedtime stories
My most played music track
The PJ Masks Theme Song by PJ Masks.
If I didn’t do my current job I would be
A disc jockey
Skill I don’t currently possess but would like to have
My favourite kind of exercise
I relax while
My essential newspaper/magazine
My desert-island wine
I have learnt a lot from
My last meal and sip will be
Big bowl of strawberries and cream. Glass of champagne.
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