Interviews

Dry Extract Interview: Hus Vedat of Yosma, London

Russell Norman is a restaurateur, author and broadcaster.

©Photo provided

Russell Norman is a restaurateur, author and broadcaster.

©Photo provided

http://www.falstaff.com/nd/dry-extract-husvedat/ Dry Extract Interview: Hus Vedat of Yosma, London Dry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen deceptively simple questions in quick-fire fashion. The answers are more revealing than you think. http://www.falstaff.com/fileadmin/_processed_/2/1/csm_Russell_Norman_1__1__0bff40c4ca.jpg

Dry Extract Interview: Hus Vedat of Yosma, London

Dry Extract is Falstaff’s mini-interview feature. We ask top professionals in the world of wine, food and travel to answer thirteen deceptively simple questions in quick-fire fashion. The answers are more revealing than you think.

Author:

Falstaff Editorial Team

Interviews

Hus Vedat is the executive chief of Yosma, one of London’s leading Middle Eastern restaurants. The London chef with Turkish heritage who has expanded his skills over the years in various 5 star hotels and restaurant kitchens.

The best advice I ever got

The journey is what you should give your attention to, not the destination.

My life motto

What you are searching for is where you are searching from.

I am currently reading

Little Dinosaurs bedtime stories

My most played music track

The PJ Masks Theme Song by PJ Masks.

If I didn’t do my current job I would be

A disc jockey

Skill I don’t currently possess but would like to have

Food photography

My favourite kind of exercise

Yoga

I relax while

Meditating

I Collect

Chef knives

My essential newspaper/magazine

Pit Magazine

My desert-island wine

I’ve been teetotal for a while now, but my wife is from La Rioja, so I should say a nice Crianza

I have learnt a lot from

My kids

My last meal and sip will be

Big bowl of strawberries and cream. Glass of champagne.