Dry Extract Interview: Julie Cavil of Krug Champagne, France
Julie Cavil of Krug Champagne, France
© Dominique Silberstein
Julie Cavil is the cellar master at Krug Champagne in Reims, France. Cavil is unusual: she had a successful career in advertising before she decided to change tack and study oenology at the University of Reims. Initially, she worked for Moët & Chandon and in 2020, after 13 harvests at Krug, Julie Cavil was named cellar master of the house.
The best advice I ever got
My life motto
I am currently reading
My most played music track
If I didn’t do my current job I would be
Skill I don’t currently possess but would like to have
My favourite kind of exercise
I relax while
My essential newspaper/magazine
My desert-island wine
I have learnt a lot from
My last meal and sip will be
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