"Croatian Cuisine" Restaurants in Degree Zagreb
Elegantly furnished restaurant with exceptional service. The products must be micro-seasonal, regional and top fresh. This results in creative, perfectly presented dishes that are best enjoyed as a tasting menu. The desserts are also unforgettable.
Located in a residential area away from the city centre, you wouldn't expect to find this casual restaurant. Many locals meet here. The cuisine is full of flavour. Tuna tataki, fuži with truffles and cheese variations are delicious. The wine selection is impressive.
In summer, you can sit on the small terrace amidst the hustle and bustle of the city, while the attentive service recommends selected wines (mostly orange) and sparkling wines. The cuisine is casual and slightly upscale with a French flavour, and the menu changes constantly depending on the season.
Casual bistro flair in the famous Hotel Esplanade. Regional, seasonal products such as truffles, pumpkin, asparagus and strawberries are emphasised by the kitchen under the direction of Croatia's best chef, Ana Grgić Tomić. The signature dish: the Štruklji. Courteous service.
The traditional restaurant in the pedestrian zone is a popular place to go and the arcades are decorated with style at any time of year. Regional classics such as soups or strudel variations are served, but seasonal and vegetarian creative creations also delight.
You can also get a very good coffee in the simple but cosy location. Chef Ana Ugarković's bistro cuisine is reminiscent of its Croatian roots, but likes to use unusual ingredients. There are soups, tasty štruklji and pastries.
Great importance is attached to the best quality meat, which you can taste particularly in the beef dishes and aromatic grilled steaks. If you don't like meat, try a crispy salad with grilled prawns or baked fish. Sommelier Mario provides the ideal wine accompaniment.
The trattoria has a lot of charm. You immediately feel at home, which is also helped by the friendly service. The pizza with crispy crust is deliciously topped, and the fluffy gnocchi and pasta dishes are also a success. The current dishes of the day are displayed on a slate.
The brewery has made a name for itself as a producer of excellent craft beers. At solid wood tables, you can enjoy curd cheese strudel, stews, grilled dishes and homemade cakes in the cosy restaurant, which also serves hearty roasts at weekends.
A restaurant just like in grandmother's day - with dark wooden panelling and tiled floors, the entire interior is rustic. Down-to-earth fare delight the palate: black pudding with sauerkraut and mashed potatoes, various hams and cheeses, homemade baked strudel and Wiener schnitzel.
At the foot of Mount Sljeme is a traditional restaurant where you can still feel the real Croatia. At simple tables, you can enjoy grilled and stewed dishes, accompanied by lots of vegetables or polenta. Štruklji, pasta and bread are of course homemade.
The smells and flavours of the Dalmatian hinterland are perfectly captured in the friendly, cosy konoba with lots of wood. There are savoury dishes to fill you up, such as stews, Štruklji filled with curd cheese, which are of course also available with fruit, as well as grilled meat.
There is a pleasing amount of movement on the menu, with creative touches meeting traditional classics. For example, the risotto is served with stracciatella, pea shoots, pickled red cabbage and meatballs. The crispy breaded calamari and spicy Thai soup are also delicious.
The cosy restaurant is located on the edge of a nature park, with the mill turned by the babbling brook. Hearty and traditional dishes such as oven-braised lamb or beef are served. The fresh trout is also a highlight, served with fried potatoes and Swiss chard.