"Dogs allowed" Restaurants in Kanton Aargau
Head chef Kevin Romes and his team at Skin's cook with passion and great technical skill. The result is dishes that captivate with their finesse and cannot be categorised into a single cuisine - Asian meets Mediterranean and local seamlessly.
A gourmet restaurant in the guise of a country inn. Meat eaters should also consider ordering the vegetarian menu at Manuel Steigmeier's restaurant. The chef knows his way around carrots and the like. It goes well with a grown-up German Riesling from the fascinating wine list.
This restaurant has been synonymous with good food for years. The cuisine here is unpretentious in the best sense of the word. Martin Bänziger's pans are filled with fresh and good ingredients, which is why the menu changes at regular intervals. There are two surprise menus every evening.
A family business with cuisine ranging from creative to classic. Particularly popular: the wine evenings with guest winemakers in the vaulted cellar, accompanied by fine menus and open fires. Those who simply want to eat are also well catered for - but the evening can last longer.
At least part of the menu changes daily, as this is the only way to ensure that the food is varied and seasonal. Swiss and European cuisine form the basis of the dishes in this restaurant, but are interpreted creatively and internationally.
In the historic centre of Zofingen, the Federal serves French-inspired cuisine with a focus on fish, refined into fine menus or à la carte. The bar invites you to round off your meal with a wine or cigar in a stylish, relaxed atmosphere.
The magnificent inn is run as a family business and is the gastronomic heart of Fislisbach. The cuisine is inspired by its homeland and features Swiss specialities with a contemporary twist. Modern bar with fine drinks.
The local kitchen team does not like to be restricted. That's why the menu and the daily specials include dishes ranging from Tamil curry to bami goreng and Wiener schnitzel. The wine list also has a few - positive - surprises in store.
Where every bite tastes of home. The cuisine delights with regional, sustainable and species-appropriate ingredients. Here, the fish is marinated in-house and the ravioli are homemade. The wine list, with mainly Swiss wines, also offers some fine wines.
On the Hertenstein rock overlooking Baden, the family-run panoramic restaurant offers a product-orientated cuisine made from regional and seasonal ingredients. With over 300 selected wines from its own cellar, it is also a top address for festive occasions.
A pond, chestnut trees, tranquillity. The cuisine remains classic, but not old-fashioned: stuffed pasta, well-cooked meat, harmonious sauces. No spectacle, but plenty of care. Those who stop in here like to stay a little longer - whether inside or on the terrace.
The restaurant, wine bar and brasserie are united under one roof. And in summer, the beautiful terrace beckons. The gastronomic offering is extensive and offers classic cuisine at a high level in the restaurant and a wide range of lunches in the wine bar.
The Seerose is a bright, cosy restaurant with a view of Lake Hallwil. The menu offers an appealing mix of regional and Mediterranean specialities, with dishes available both à la carte and as gourmet menus. They are accompanied by selected wines.
This robust inn offers guests down-to-earth Swiss cuisine with French influences. Whether fish, meat or vegetarian, there is something to suit every taste. The wine list features only fine wines from the restaurant's own production.
At Gasthof Adler, regionally inspired cuisine meets creative accents: seasonal dishes with refined sauces, plus exotic highlights such as Thai curry and a compact, fine wine list with selected Swiss wines. Authentic, inviting, simply delicious.
Being brave pays off. The young Immanuel Kirisits has been running the Ochsen since 2024 and has endless ideas plus an awareness of quality. Homemade gnocchi, cold surf & turf and desserts with a twist are available. Everything tastes twice as good on the pretty terrace.
The modern appearance of this pub should not hide the fact that this is a "village pub". At the Adler, people play cards, discuss and, of course, eat. The menu features down-to-earth dishes, sometimes with a modern twist.
A touch of the south in the centre of Hausen: at Il Melograno, Italian cuisine is cooked with care and sensitivity. The owner family cultivates a cordial service, the dishes are classic and finely balanced. The quiet location matches the understated style of the establishment.
At Schützen, every creation is aimed at the palate: tender city fillet, forest-fresh venison schnitzel and seasonal weeks with fish, mussels or curry, accompanied by wines with character. Precision meets flavour - and every bite hits the heart.