"Parking Space" Restaurants in Venezia
One of the best places for seafood. A mix of modern and contemporary cuisine with newly interpreted dishes and traditional recipes from the Veneto region. The attentive service is like a pampering program and the carefully compiled wine list leaves nothing to be desired.
This 20th century farmhouse has an elegant and warm atmosphere. Traditional cuisine in a revisited and modern style, rich in flavour. The range of cicchetti is interesting, allowing each guest to embark on a personalised gastronomic journey. Beautiful wine selection.
A cuisine that remains faithful to the territory and traditions: well thought-out dishes, rich in flavour and genuine ingredients. The ambience is modern, a table overlooking the canal should be pre-booked. About 800 labels on the wine list, as well as spirits.
A restaurant in the countryside that works with carefully selected seasonal ingredients. The focus is on fish, which is prepared according to traditional recipes. Friendly and courteous service. In summer you should reserve a place on the terrace. Extensive wine list.
A country-style trattoria surrounded by canals and fields, where the taste of traditional Venetian fish dishes is refined. The sea bass tartare is an absolute must. Attentive and very friendly service. The wine list is well put together.
An institution among fish restaurants on the Adriatic. A traditional restaurant that offers tasty dishes and attaches great importance to the seasonality of the products used. Friendly service. Over 500 labels on the wine list.
This restaurant overlooking the lagoon has been serving Venetian cuisine based on fish, meat and seafood since 1954. Authentic dishes and a cosy atmosphere welcomes guests. The dessert menu is excellent, as is the well-chosen wine list.
Classic country-style trattoria in a country house on the Piavon river. Friendly service and welcoming atmosphere. Home-style cooking based on selected, authentic ingredients. The wine list is closely linked to the area.
Located in the historic centre right in front of the Romanesque cathedral, this family-run restaurant offers traditional fish cuisine with some more creative dishes, which are mentioned verbally by the owner directly at the table. Well-stocked wine list.