The Best Restaurants with 2 Falstaff Fork(s) in Dubrovačko-neretvanska županija
A medieval palace provides the perfect setting for this upscale hotel and restaurant. In the salon with its high ceilings, you can enjoy elaborate dishes such as quinoa salad with mango-avocado cream, tomatoes and almonds or gnocchi with burrata cream and roasted nuts.
The villa guarantees a quiet, exquisite setting on the outskirts of the city. The attention to detail and colour can be felt everywhere, while Robert Račić's creative cuisine focuses on fish and seafood as well as regional vegetables. The house speciality is lobster spaghetti.
A very pleasant place with an incredible sea view. The plates are small works of art made up of colours, flavours and textures, based on local and regional products such as truffles, pasta, seafood, cured ham, cheese, fig confit and olive oil. Exciting wines.
Sophisticated, beautifully presented dishes whet the appetite for more. For example, white chocolate mousse is moulded into a rose and finished with rose water and raspberry sauce. The setting matches: The setting in the elegant Renaissance villa is exceptional. Beautiful terrace by the water.
Time seems to have stood still in this small village, where warm hospitality awaits in the family-run konoba. Everything is home-made: from goat's cheese to stuffed dumplings and pasta flavoured with herbs. The braised beef with white polenta is delicious.
The cuisine is modern and sophisticated, but does not forget the roots of Croatian food culture. Mediterranean dishes taste just as good as crisp salads and fantastic pasta, and vegetarian dishes are also available. The wine list features excellent local wines.
One of the most famous restaurants on the island, it has been specialising in fresh, upscale seafood cuisine for over 50 years. Delicacies sizzle on the charcoal grill in the centre of the restaurant. You should try the fish burek, crispy fish croquettes and the caramel cream on top.
The simply furnished konoba with show kitchen is the place to be. Head chef Toni cooks with a great deal of dedication and flair, and here you can also feast your eyes - with creative starters from the sea, grilled monkfish with octopus or creamy scampi risotto.
"Crazy Sea" is the name of this cosy restaurant with a beautiful terrace from which you can enjoy fantastic sunsets. A refreshing kick is provided by raw tuna on finely marinated crispy salads, while the deep-fried courgette flowers or mussels in tomato sauce are tops.
Friendly konoba with a charming sea view. In addition to the best oysters from the nearby oyster farm, the menu offers a wide range: raw marinated fish starters, soups and grilled fish - everything is included. Vegetarians can enjoy courgette carpaccio and vegetable risotto.
This traditional fish restaurant has enjoyed a good reputation for years, and its town centre rooftop terrace in full of atmosphere. Only local organic vegetables are served with the fish and meat. The gnocchi with creamy scampi sauce or the sea bream in a salt crust are a dream.
Tradition meets style in the restaurant, which has been in business since 1971. Fish and seafood take centre stage, with many classic dishes given an innovative twist. The seasonal seafood platters are the restaurant's flagship. The tables on the beautifully decorated terrace are very popular.
The relaxed atmosphere immediately makes you feel at home, and it's a great place to stop by for a snack. Head chef Angelo Van Damme Mijović also ensures pure, sophisticated flavours without a lot of frills. Pasta and bread are homemade. Creative wine list.
One of the most beautiful views of the city awaits you on the terrace, and the pampering programme also includes excellent wines. Fish and seafood take centre stage, the menu is harmoniously rounded off with pasta and risotto, with caramelised figs for dessert.
A pretty stone cottage right on the waterfront, simply furnished but with plenty of flair. The local oyster, which is served with plenty of olive oil and herbs, naturally takes centre stage. The mussels in a rich white wine broth or the black risotto are also excellent.
The friendly Konoba can look back on 40 years of hospitality and the location right on the water is unbeatable. Fish and prawns are freshly caught and flavoured with local herbs and olive oil. An intense flavour dream: warm octopus salad with capers.
Guests are offered a very special treat in the beautiful stone house with terrace when Spanish tapas meet Mediterranean specialities. Spinach croquettes, marinated mussels or wontons with pork belly, hazelnuts and apples are prepared with great artistry.
You can't go past the traditional restaurant in the centre. The kitchen, which favours local ingredients, serves appetisingly presented plates. The house speciality is grilled meat, preceded by bruschette, tuna tartare or black risotto.
Yellow armchairs and dark blue walls create an exciting contrast. All the dishes are wonderfully light and fresh. Oysters are sourced from nearby Ston, the tuna steak in a sesame crust is tender and succulent and harmonises perfectly with courgette spaghetti.
This small, rustic tavern located in a typical fishing village is lovingly run by brothers Niko and Ante. They grow their own organic vegetables and use the best olive oil to enhance raw fish appetizers. Naturally, the famous Ston oysters are on the menu.