The best street food venues of type "Asian Cuisine" in Switzerland
This small restaurant serves home-made Cantonese specialities. The owner herself comes from Hong Kong and cooks the dishes from her home country. From the noodle soups to the fried chicken on rice to the wontons, there is a lot of love and craftsmanship in the food here.
This snack bar is one of the few restaurants in Switzerland to offer cuisine from Laos. The small but delicious menu includes curry with rice noodles and rice with curry, both prepared in the Laotian style. The dishes are available with meat and in vegan versions.
Bali Umami celebrates the diversity of Indonesian cuisine. The focus is on the Indonesian national dish Nasi Kampur, a colourful plate with different textures, colours and flavours. Everything here is made by hand, even the tempeh is made from Swiss soya beans.
Papa Oro's brings flavourful Filipino cuisine to the region with its new location in Bremgarten. Specialities such as adobo, pancit and crispy tofu are served - hearty, authentic and cooked with love. Highlight: the purple ube cappuccino.
Chu Garden serves pan-Asian cuisine. The menu includes dim sum, Vietnamese spring rolls and Peking duck. But the star of the show is undoubtedly the Korean BBQ, where meat and vegetables are grilled on a grill set into the table.
Dumpling Delights serves authentic cuisine from the island of Taiwan. Noodle soups, rice dishes and, of course, the eponymous dumplings. A particular favourite is the "Teddy Bear Hot Pot", where the broth is served frozen in the shape of a teddy bear.
Hong Yan serves Chinese cuisine, with the main focus on dishes from the provinces of Szechuan and Hunan. The food is sometimes savoury, but the menu also includes dishes that are not available everywhere else. The portions are large.
Tenz Momo is a Swiss-Tibetan success story. From its beginnings at the Zurich Streetfood Festival to today's gastronomic "empire" with locations throughout German-speaking Switzerland, Tenz Momo has been instrumental in introducing the Swiss to Momo food.
Tenz Momo is a Swiss-Tibetan success story. From his beginnings at the Zurich Streetfood Festival to today's gastronomic "empire" with locations throughout German-speaking Switzerland, Tenz Momo has played a key role in introducing the Swiss to Momo food.
This small takeaway shop with just a few tables in Seebach is an insider tip for authentic Korean cuisine. Almost everything is prepared in-house by the host couple - even tofu. The service is uncomplicated and the fresh food is consistently outstanding.
Here you can enjoy old and new Korean classics such as K-Dog, fried chicken, Japchae, Tteokbokki and many other delicacies. The ambience is uncomplicated and the atmosphere is usually lively. Due to its location in the trendy Lochergut neighbourhood, the clientele is mainly young.
The fact that this Chinese snack bar is also popular with many travellers from Asia shows that the cooking here is authentic. Various soups, dumplings, stir-fries, fried rice and more are prepared freshly and with love and served in large portions.
Debi's Kitchen food truck can be found at lunchtime in the Geneva area. She serves changing classics from various Asian cuisines. Whether it be dal, phở, pad Thai or Thai curry, Debi cooks everything with lots of love and select produce. There are always vegetarian options too.
The Kottu Roti food truck stops at various locations in the city of Zurich. It is named after its main speciality, the Sri Lankan dish kottu roti. This is a chopped, fried flatbread that is available with or without meat.
Lily's is a classic on the Swiss street food scene. The chain's restaurants have been travelling across the Asian continent for over 20 years. From Indian curries and Far Eastern noodle soups to various salads and dumplings, you can find everything here.
At Mama's Momos, Tibetan dumplings are served in a delicious super soup. This makes a perfect lunch or dinner. Whether with meat, vegetarian or vegan, the steaming momos all taste good and always fit the bill!
Namsan in Bern offers authentic Korean cuisine: from mandu and bulgogi to bibimbap - everything here is authentic and freshly prepared. The cosy atmosphere and friendly service make every visit a gastronomic experience for Korean fans.
Tenz Momo is a Swiss-Tibetan success story. From its beginnings at the Zurich Streetfood Festival to today's gastronomic "empire" with locations throughout German-speaking Switzerland, Tenz Momo has been instrumental in introducing the Swiss to Momo food.
Tenz Momo is a Swiss-Tibetan success story. From its beginnings at the Zurich Streetfood Festival to today's gastronomic "empire" with locations throughout German-speaking Switzerland, Tenz Momo has been instrumental in introducing the Swiss to Momo food.
Tharge's Momos in Wil taste wonderful because they are made fresh every day from the best ingredients. Thanks to their location right next to the railway station, they are perfect for travelling, but they are suitable for any situation and time of day. Excellent value for money!