The best street food venues of type "Italian Cuisine" in Austria
New in town, and a trip to the south of Italy. This is the home of authentic Neapolitan pizza, as good as in Naples. A delicious vacation in the middle of Salzburg, with appetizers, desserts, wines, drinks and chilled music. And of course everything is also available to take away.
A Neapolitan pizza dream in historic wooden parlours from an original Italian wood-fired oven! Few varieties (try the chorizo!) including seasonal specials, but all perfected and huge. Top wines including sparkling tea by the glass or from their own wine cellar.
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
In this small bar, two brothers from Apulia impressively demonstrate that cheese specialities such as mozzarella, burrata, ricotta and stracchino can also be produced in excellent quality in Austria. Good drinks are served with the daily fresh products.
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
Delicious Neapolitan pizza in all variations: from the classic Margherita to the elegant Bianca (without tomato sauce). The tartufata with smoked scamorza and truffles is particularly sophisticated. And with individualistic add-ons, every pizza becomes a personal favourite.
The fact that Neapolitan pizza is in fashion does not detract from its popularity and delicious flavour. At Una Pizza, the dough is perfectly soft and airy, the toppings are classic and made from the best ingredients. Seasonal variations, calzones, great pasta and tiramisù della casa for dessert.
One of two restaurants run by the Casolaro brothers from southern Italy. Antipasti and pizzas are part of the standard programme, but the wide selection of delicious panini is anything but usual. And they also mix pretty good cocktails here.
One of two restaurants run by the Casolaro brothers from southern Italy. Antipasti and pizzas are part of the standard programme, but the wide selection of delicious panini is anything but usual. And they also mix pretty good cocktails here.
Happiness is in the little things - that's what it says on the crew's T-shirts, and that's what it says about the fine selection of Italian food. Bruschetta and panini are served with drinks hits from bella Italia. Bresaola and salami are also available as a platter for snacking.
A pretty little restaurant where Sicilian Riccardo Ballerini serves fine southern Italian cuisine. Some dishes are also suitable as street food to take away. Everything prepared with tuna is outstanding, making it a reliable seafood address.
New street food restaurant with Neapolitan specialities that are rarely available in Vienna. For example, frittatina classica, zeppole, saltimbocca, ovo al tegamino, arancino classico and pizza in slices. Incidentally, the espresso costs just 1 euro and is really good.
Typically Neapolitan: pizzas ranging from classic favourites to creative but always tradition-conscious seasonal specials from the pizzaiolos. Whether with tomato sauce, pesto or "bianchi", every variation is a feast for the palate. The secret lies in the 72-hour fermentation of the dough.
Rustic, cosy décor meets pure Italian feeling. The pizza is very good - fluffy dough, crispy crust and topped with the best ingredients. The antipasti platter, braised octopus on creamy polenta, mussels and the dessert variations are just as much fun.
The dough is airy, the crust is golden brown and crispy - the Neapolitan pizzas are all prepared with a lot of love and topped with carefully selected ingredients from Italy. The dreamy pizza reaches perfection when the burrata melts as you slice it.
Food brings people together - and it is precisely this feeling of "sei a casa di amici", or being at home with friends, that takes centre stage. The best ingredients make all the difference: flour from Naples, San Marzano tomatoes and a handful of Parmigiano in the dough. And a little extra on top never hurts.
Food brings people together - and it is precisely this feeling of "sei a casa di amici", or being at home with friends, that takes centre stage. The best ingredients make all the difference: flour from Naples, San Marzano tomatoes and a handful of Parmigiano in the dough. And a little extra on top never hurts.
Food brings people together - and it is precisely this feeling of "sei a casa di amici", or being at home with friends, that takes centre stage. The best ingredients make all the difference: flour from Naples, San Marzano tomatoes and a handful of Parmigiano in the dough. And a little extra on top never hurts.
Small restaurant with alimentari shop. Marco Russo cooks typical Sicilian dishes here, such as delicious arancini (deep-fried saffron rice balls with a centre of ragù and scamorza). Many dishes can be eaten in or taken away. Great products in the Alimentari shop.
Southern Italian cuisine in a small street food restaurant. Sicilian Carmelo Valenti and Neapolitan Antonio Mungiguerra serve guests arancini al ragù and polipetti alla Luciana (baby octopus with capers) - and of course cannoli alla siciliana.