The best street food venues of type "Vegetarian/Vegan Cuisine" in Germany
Vegetarian-vegan bistro cuisine ranging from comfort food to fine dining in a casual, cosy atmosphere. Seasonal, weekly changing menu with many organic products, served as a 3-course menu. Pita with bean salad, stuffed baby fennel with lentils, and raspberry tart with chocolate ice cream as a sweet finish.
Charming little noodle soup shop in Kalk on the right bank of the Rhine. The Japanese-inspired dishes, prepared with great attention to quality and flavour, are definitely worth the trip. Udon in broth with various toppings, tempura on rice with sauce - all really great.
All kinds of vegan delicacies. Duc Nha Bui and his team refine their Japanese and Vietnamese dishes with cane sugar, pink Himalayan salt and homemade sauces. Large selection of small and large, creatively arranged bowls. The attention to detail is also evident in the interior.
Street food concept that combines vegan cuisine with Asian and urban flair. The menu offers a variety of dishes such as crispy tofu burgers, vegan dumplings, udon bowls, katsu curry or gyoza with peanut dip - all fresh, colourful and full of flavour.
At vorveg, the food is not only plant-based, the operators have also rejected overseas products such as avocado and mango. This is not a shortcoming. Sandwiches, pancakes, bagels: trained chef Florian Skupski brings vegan and sustainable street food to the table.
Fancy a holiday without a long-haul flight? You can order it at Ahimsa. For example, in the form of a fluffy, soft bao bun or a crispy bánh mì. You can sit on the sun terrace in the summer street - and you really can't ask for more from a life.
The third Takumi spot - unlike its bigger siblings - specialises in tasty chicken and vegetable-based ramen. The slightly milky paitan ramen with extra-slow cooked broth and the yuzu miso ramen with prawn wonton are real hits.
Colourful graffiti, steel-coloured industrial chairs, a large tree in the middle: this fast food restaurant has an urban jungle atmosphere. It serves vegan fast food such as crispy avocado slices, jackfruit wraps, a variety of colourful bowls and plant-based burgers.
A special kind of Turkish snack bar with a variety of vegetarian and vegan dishes, which are more than just an alternative here. The specialities from the yaprak skewer - sliced meat, not minced meat - also deserve the "highly recommended" rating.
Thu Khuê Pham's Vietnamese, organic-certified fresh cuisine not only delights vegans. The dishes are creative, balanced, visually chic, extremely tasty and well thought out from A to Z: no meat or fish, no flavour enhancers, no artificial additives.
The menu offers a sophisticated tapas format: from the pumpkin and coconut soup "Swimming Hokkaido" to rice paper rolls, steamed dumplings or edamame to the creative rolling tofu version with Chinese cabbage and nori - all vegan, varied and flavourful.
You don't have to be a club member here, and you can also do without soya sauce. The vegan-oriented restaurant serves Vietnamese-inspired dishes such as the "Big Crunchy Role" with plant-based salmon or the rice noodle dish "Bun Tron". For dessert: sesame balls!
Vegan comfort food on the ground floor of the 4711 building - forbidden good. Of course, garlic knots, chicken alfredo, mac 'n' cheese, tiramisu cannoli and the many unorthodox pizza creations from chicken parm to kebab are not for every day, but they are always delicious.
Delicious food from breakfast to salads, sandwiches and a nice selection of refined vegetables as well as tasty cakes. Changing lunch dishes such as soups, curries or lasagne, always seasonal and regional, often with products from the family farm in the Lüneburg Heath.
An unusual name for a restaurant! But don't worry: Schulstraße, which was once one of the first pedestrianised streets in Germany, not only serves energising but also creative food. Variety reigns, from vegan burgers to spinach quiche and waffles.
Even die-hard eaters will experience a flavourful wonder here. Classics such as spaetzle with lentils or snacks such as tomatoes with vegan mozzarella are just as tempting as breakfast. In the evening, things get even more ambitious with the "Dinner Experience".
The cosy Israeli restaurant with its inviting terrace has a lot to offer: a good mood, happy guests and the finest oriental-influenced gastronomic delights. Here you can order kebabs, bell peppers on couscous or savoury chraime with challa bread.
Æendrè is Danish for "to change" - and that's exactly what owner Janin does in her trendy bistro. For breakfast, there are bowls like "Warm and Cozy Carrot" with sweet potato, banana and pumpkin spice. For lunch there are modular dishes. Always vegan, fresh and delicious, with many regional ingredients.
Vegan heaven lies in Ligsalzstraße. And that's not just because of the Buffalo wings that make you want to take off. It's mainly due to the fact that they are passionate about going without without it feeling like going without. Recommendation: the lupin and wild mushroom ragout.
Lovingly run café with brunch "all day long" - a must for all those who want to feast vegan and gluten-free. Kraftkarotte is a turmeric porridge with coconut and almond cream, and the grilled buckwheat bread sandwich with kimchi and vegan cheese also tastes great.