"Vegetarian Options" Street Food Restaurants in North Rhine-Westphalia
Hummus for the advanced. The chickpea puree flavoured with olive oil and tahini is served here with a silky-smooth texture and outstanding combinations. Shakshuka is served on Saturdays from 12 noon to 5 pm, and a "hummus of the week" provides fun, enjoyment and excitement.
Fans say: this is where you eat the best phở in town. And pretty much everything tastes good here. In addition to the eponymous soup made with beef balls, rump and breast, don't miss the homemade egg noodles with duck breast and the mini pancakes.
Colourful graffiti, steel-coloured industrial chairs, a large tree in the middle: this fast food restaurant has an urban jungle atmosphere. It serves vegan fast food such as crispy avocado slices, jackfruit wraps, a variety of colourful bowls and plant-based burgers.
Doner kebab, only nicer. The classic comes with tzatziki and salad, and in addition to veal, there is also a vegan version of the soya skewer, both served in homemade bread. The homemade mezze, falafel plates, and the vegetable doner with grilled vegetables and aubergine yoghurt sauce are also good.
100 per cent vegan-vegetarian brunch in a quiet location in the Mediapark. Instead of antipasti and pasta, there are now coffee drinks, iced strawberry matcha latte and elaborately presented creations such as brioche toast with avocado rose, rice flour waffles or breakfast bao bun - and everything all day long.
A chinese snack bar with a simple but fantastic ambience that specialises in homemade noodle dishes, soups and Chongqing-style dumplings. A hot tip: the skewers are also available as chicken hearts, liver, lotus root and dried tofu.
Folkloristic restaurant in the composers' quarter with authentic Vietnamese street food and sushi - and no meat at all. In addition to classics such as spring and summer rolls or bánh canh xào, the menu also includes sharing dishes served in small bowls.
Falafel forever! The crispy chickpea balls here are wonderfully crispy on the outside, savoury and juicy on the inside and taste just as delicious on a mixed platter with hummus, bread crisps and salad as they do wrapped up in a sandwich. Çiğ Köfte, Foul and Fattoush are also a dream.
Pretty burgers in a super-pink, instagrammable setting with a French Riviera vibe. Homemade lemonades and calorie-reduced Airfryer fries ensure that the vegan cheat meals such as "Forever Free Chicken" or "Peanutbutter Bacon Burger" don't end up on your hips any time soon.
Da Noi literally means "with us" and loosely translates as "an evening with friends". The pizzas in particular, but also the pasta dishes are good, and the restaurant has a heart for gluten-sensitive guests: specially prepared pasta is an integral part of the repertoire.