"Waterside" Restaurants in Šibensko-kninska županija
The konoba is elegantly furnished - and this elegance is continued on the plates. The focus is on seafood cuisine, but there are also a few meat dishes. The house speciality is the raw starter platter, refined with olive oil and herbs from their own garden.
The beautiful complex is home to an upscale restaurant with a garden and terrace overlooking the sea. The focus is on freshly prepared seafood and Dalmatian specialities, which are creatively presented in a sophisticated way. Rare wines or Champagne are served to accompany them.
In the midst of unspoilt nature, polished grounds and a popular konoba await. The cuisine is traditionally creative - the carpaccio of St Peter's fish is refined with truffles. Spaghetti with lobster, fish in caper sauce or sashimi go well with excellent sparkling wine.
You can sit comfortably on the flower-filled terrace with a view of the sea. The fish is of the best quality, and the platter of raw tuna and swordfish is very good. The same goes for the pasta with creamy lobster sauce and fish braised in the oven with vegetables.
This friendly, feel-good guesthouse is located directly by the sea in a beautiful bay. The family puts a lot of heart and soul into spoiling their guests - with selected local and international wines. In March and April there are asparagus days, December is all about cod.
The traditional family business welcomes you with great hospitality and the outdoor area is a dream in summer. You should bring enough appetite for the suckling pig with roast potatoes or ham platter, and the risotto with porcini mushrooms is also excellent.
Crystal-clear water, a brick-built stone terrace and plenty of olive trees exude that pure Mediterranean feeling. Savoury pan-fried dishes are among the highlights, and meat is braised until tender in the peka. The sauces for raw appetisers are also varied and very aromatic.
A welcoming establishment in a prime location, it is one of the island's most popular restaurants and also has its own jetty. The mixed starter platter with tuna tartare, fish mousse, oysters and octopus salad is a success. Top recommendation: steak with crispy potatoes.
The cosy little house is a place to feel at home and is not only popular with sailors. The menu covers a wide range of dishes, and we highly recommend grilled fish, meat skewers with crispy garlic bread and the finely topped pizza with crispy crust.
A special kind of feel-good tavern with a long tradition. The tree-lined garden is a dream! The fish starters, local cheeses and soups are delicious. The platter of grilled calamari captivates with its fine roasted flavours and the lamb stews to perfection in the peka.
The hospitable stone house is located at the end of a bay, where you can enjoy the idyllic water and tranquillity. Typical island classics such as fish mousse, raw marinated starters, octopus salad and pasta with clams are served. The catch of the day sizzles away on the barbecue.
The owners of this rustic Konoba are among the last shepherds on the island. In an idyllic, peaceful location, you are served delicious lamb from their own farm, and the fish is also grilled to perfection. It is served with potatoes and vegetables. The dishes from the peka should be ordered in advance.