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The spring lamb is in the oven and the children are slumped in a chocolate-induced slumber in front of Peppa Pig – it’s time for the chef to crack open a few bottles for the Easter weekend. We’ve selected three excellent value wines to accompany your festivities: two reds for the roast centrepiece and a white to go with fish. Whether Easter, Passover or you’re looking forward to Beltane’s more pagan Bacchanalia (or indeed none of the above), it’s an excellent time to gather round a convivial table and welcome in nature’s renewal. Raise a glass to the vine especially – it will just be breaking bud in the northern hemisphere, ready to start its yearly growth cycle once again.
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