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New Zealand Sauvignon Blanc and Pinot Noir are ubiquitous – deservedly so. But Aotearoa, the land of the long white cloud, as the Maori call these two pristine islands on the other side of the world, has more to offer: expressive Bordeaux Blends and bold Syrahs from one subregion that celebrates its 40th birthday in 2021. Falstaff tasted the top red wines from the 2018 vintage.
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